In addition to its culinary purposes, turmeric powder has been utilised for centuries in India and other areas of the world for its myriad health benefits. Due to its potent antiseptic and antibacterial characteristics, it also aids in digestion, boosts immunity, and has healing qualities.INTACT NUTRIENTS: The turmeric maintains its nutritional value, flavour, and scent since it is stone-ground in chakkis and okhalis at low temperatures. It is rich in dietary fibre, potassium, copper, magnesium, zinc, vitamin B6, vitamin E, and vitamin K. It is packed with curcumin, the primary component of turmeric that lowers blood cholesterol and may help prevent diabetes.We go hundreds of miles to the farmers in Sangli, Maharashtra, where we purchase our turmeric roots. To get rid of debris, dust, and stones, the roots are washed. They are then dried in the sun.Because “curcumin” is present, it can be used for both medical and cosmetic purposes. One of the main components in many Asian dishes, turmeric gives food a pungent, slightly bitter flavour and an earthy, mustard-like scent. Although it is occasionally used in sweet foods, it is typically utilised in savoury meals.LAB-TESTED: To ensure that our Stone-Ground Turmeric Powder is free of undesired impurities and complies with FSSAI regulations, we perform a total of 23 lab tests on it. We also make sure that every batch is put through rigorous lab testing before packaging.
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