Durability: Stainless steel is a tough material that can withstand high heat and heavy use without warping, cracking, or chipping. This means your pan will last for years to come, even if you cook with it every day.
Even heat distribution: Stainless steel conducts heat evenly, which is essential for preventing hot spots and ensuring that your food cooks evenly. This is especially important for delicate dishes like eggs or fish.
Non-toxic: Stainless steel is a non-reactive material, so it won’t leach chemicals into your food. This is important for health-conscious cooks who are concerned about the risks of using other types of cookware, such as Teflon-coated pans.
Easy to clean: Stainless steel is a smooth, non-porous surface that is easy to clean. You can simply wash it with soap and water, or put it in the dishwasher.
Versatility: Stainless steel fry pans can be used for a variety of cooking methods, including sautéing, frying, searing, and browning. You can even use them in the oven.
Induction compatible: Induction compatible, which means they can be used on induction cooktops.
Items includes: a. Steel Fry Pan – 1set, Glass Lid – 1 set
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