Definition:
NDH Shahi Biryani Masala (For Veg) is a premium blend of aromatic spices designed to give vegetarian biryani a rich, royal taste. Perfectly balanced, it enhances the flavor, aroma, and color of vegetables and rice, bringing a restaurant-style biryani experience to your home.
Ingredients:
Coriander Seeds
Cumin Seeds
Black Pepper
Cloves
Cardamom
Cinnamon
Bay Leaf
Nutmeg & Mace
Dry Ginger
Red Chilli
Turmeric
Rock Salt
Other selected natural spices
How to Use / Preparation:
Wash and chop vegetables (carrot, beans, peas, cauliflower, etc.) and partially cook them.
Boil rice until half-cooked.
Heat oil or ghee; sauté onions, ginger-garlic paste, and tomatoes.
Add NDH Shahi Biryani Masala (For Veg) and stir for 1–2 minutes.
Layer rice and cooked vegetables in a heavy-bottomed pot, sprinkling a pinch of masala between layers.
Cover and cook on low heat (dum) for 10–15 minutes.
Garnish with fried onions, fresh coriander, and serve hot with raita or salad.
Marketing Highlights:
Authentic Royal Taste – Specially blended for vegetarian biryani lovers.
Pure & Natural Spices – No artificial colors, preservatives, or MSG.
Rich Aroma & Flavor – Brings a restaurant-style taste to home-cooked meals.
Easy to Cook – Quick, convenient, and consistently delicious.
Perfect for Festive & Everyday Meals – Elevates every vegetarian biryani dish.



















