Definition:
A flavorful spice blend crafted to bring out the authentic taste of kidney beans. NDH Rajma Masala gives your curry a rich aroma, smooth texture, and traditional North Indian flavor.
Ingredients:
Coriander, Cumin, Turmeric, Dry Mango Powder, Red Chili, Black Pepper, Cloves, Cinnamon, Cardamom, Bay Leaf, Dry Ginger, Garlic Powder, Onion Powder & other selected spices
Steps of Cooking:
Soak rajma overnight and pressure cook until soft.
Heat oil in a pan, sauté onions until golden brown.
Add ginger-garlic paste, tomatoes, and cook until soft.
Mix in NDH Rajma Masala and sauté for a rich base.
Add boiled rajma with stock, simmer until flavors blend well.
Garnish with coriander and serve hot with steamed rice.
Marketing Information:
Authentic Punjabi Taste: Perfectly blended spices for homestyle rajma curry.
Pure & Natural: Free from artificial colors or preservatives.
Premium Quality: Hygienically packed for maximum freshness.
Easy to Cook: Ensures restaurant-style taste in minutes.
Perfect Pairing: Best enjoyed with steamed basmati rice or jeera rice.




















