nd’s Rasbary (10pcs)

Rasbary is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. It is a preparation which involves a good amount of sugar syrup. Rasbary are loaded with proteins which are essential for health. Since rasbary are made by curdling milk it also has calcium and Vitamin D which are known to strengthen bone and muscle health. It is also fibrous and hence good for digestion. All these make it a perfect pick.