Kanchan cheese is the Himalayan Cow Cheese which is a delicious and unique cheese made from the finest cow’s milk. It’s perfect for adding a unique flavor to any dish.
- It is a popular cheese for snacking on its own as chiplets and slices
- Good source of Calcium and milk Proteins
- Processed cheese can be added to omelettes, pizza, souffles
- The Cheese makes a delightful pairing with fruits such as apples, pears and melons
- Quantity: 500g
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