Milk chocolate baking chips or pieces have a smooth and shiny texture.
They are specifically formulated to withstand baking temperatures, which means they maintain their shape and texture when exposed to oven heat.
During baking, they can soften and melt slightly, creating pockets of creamy milk chocolate in your baked goods.
The taste of milk chocolate baking chips or pieces is rich, sweet, and creamy. They are made from a blend of milk solids, cocoa solids, cocoa butter, and sugar.
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